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Butternut squash is a type of winter squash with a sweet, nutty taste similar to that of a pumpkin. It has a tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. Rich in vitamins A and C, potassium, fiber, and antioxidants, butternut squash is versatile in the kitchen, used in soups, stews, and as a roasted side dish.
