**Please select all available options (e.g., type, weight, or origin) to view the product.**
Couldn't load pickup availability
Gourds are a diverse family of vegetables that typically have hard shells and are grown primarily for their interesting shapes and sizes, although some varieties are cultivated for consumption. They are generally mild in flavor and can be used in a variety of dishes, from stews to stir-fries. Gourds are rich in vitamins and minerals, particularly vitamin C and potassium.
